Baked Chocolate Chip Doughnuts | Moulin Abénakis

Baked Dark Chocolate Chip Doughnuts

There's something comforting about the smell of doughnuts coming out of the oven. No frying, no fuss: just a simple batter, good chocolate, and a few minutes of baking. These baked dark chocolate chip doughnuts prove you can treat yourself without compromise, by relying on organic ingredients you're proud to keep in your pantry.

Whether to start the morning right, pair with an afternoon coffee, or offer a little homemade treat, this recipe comes together in no time. And the best part? You know exactly what goes onto your plate.

These baked dark chocolate chip doughnuts are the perfect little treat to enjoy at breakfast, as a snack, or with a good coffee. Wonderfully soft, delicately sweet, and generously studded with chocolate, they're made with quality organic ingredients that make all the difference.

For this recipe, I used organic unbleached all-purpose flour, organic golden sugar, and organic 55% cacao dark chocolate chips from @moulinabenakis. A simple, flavourful combination that yields tender doughnuts, rich in flavour and made from ingredients we love to keep in our kitchen.

🧾 Ingredients (12 doughnuts)

• 2 ½ cups (315 g) organic all-purpose flour @moulinabenakis
• ⅔ cup (135 g) golden sugar @moulinabenakis
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 large egg
• 1 cup (250 ml) milk
• ⅓ cup (80 ml) melted coconut oil
• 1 tsp vanilla
• 1 cup (170 g) dark chocolate chips @moulinabenakis

Preparation

1. Preheat the oven to 350 °F (180 °C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the egg, milk, oil, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix just enough to moisten the flour.
5. Fold in the chocolate chips.
6. Grease a 12-cavity doughnut pan with melted coconut oil.
7. Divide the batter among the cavities of the pan.
8. Bake for 12 to 15 minutes, until the doughnuts are lightly golden and a toothpick comes out clean.
9. Let cool for 5 minutes before unmolding.

Extra-indulgent option

Once the doughnuts have cooled, dip the tops in:

• 100 g melted dark chocolate
• 1 tsp coconut oil (optional)

Then sprinkle with a few chocolate chips or a little golden sugar.

Soft, chocolatey doughnuts that are so easy to make at home!