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Muffins à l’avoine, aux pommes et l’érable

Oatmeal, Apple and Maple Muffins

Aug 29, 2023

Moulin Abénakis

There's nothing like the sweet aroma of a freshly baked muffin to start your day off right! These maple apple oat muffins combine the rustic taste of organic oatmeal, the natural sweetness of apples and the unmistakable flavor of maple syrup. They are the perfect snack to accompany a cup of tea or coffee, or simply to enjoy during a well-deserved break. Let yourself be tempted by this gourmet and 100% Quebecois recipe!

Preparation time: 15 minutes
Cooking time: 20-25 minutes
Yield: 12 muffins


  • 1 1/4 cup (310 ml) quick-cooking organic rolled oats
  • 1 1/2 cup (375 ml) cow's milk or plant-based milk
  • 2 cups (500 ml) organic unbleached all-purpose flour
  • 1 C. tbsp (15 ml) baking powder
  • 1/2 tsp. teaspoon (2 ml) salt
  • 1/3 cup (80 ml) organic maple sugar
  • 1/2 cup (125 ml) maple syrup
  • 1 egg
  • 1/4 cup (60 ml) melted butter
  • 1 C. teaspoon (5 ml) vanilla extract
  • 2 cups (500 ml) apples, peeled or not, cut into small cubes
  • 2 tbsp. tbsp (30 ml) maple syrup


1) Preheat the oven to 375°F (190°C). Grease or place paper liners in a muffin tin.
2) In a large bowl, combine the oats and milk. Let sit for 10 minutes for the flakes to absorb the liquid.
3) In another bowl, mix the flour, baking powder and salt.
4) Add the maple sugar, maple syrup, egg, melted butter and vanilla extract to the oat mixture .
5) Incorporate the dry ingredients into the wet mixture, taking care to stir well.
6) Delicately add the diced apples.
7) Divide the batter evenly into the muffin tins.
8) Drizzle each muffin with a touch of maple syrup for garnish.
9) Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10) Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.